Crab Salad (Seafood Salad)

Ingredients

• 1 lb imitation crab meat (or fresh crab meat, if preferred)
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning (or seafood seasoning)
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup chopped red onion (optional)
• 1/4 cup chopped parsley (for garnish)
• 1/2 cup frozen peas, thawed (optional)
• 1/4 cup diced cucumber (optional)

Instructions

1. Prepare the Crab Meat: If using imitation crab, chop it into bite-sized pieces. If you’re using fresh crab meat, shred it into small pieces.
2. Make the Dressing: In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Stir until smooth and well mixed.
3. Combine the Ingredients: In a large mixing bowl, combine the crab meat, celery, red onion (if using), peas (if using), and cucumber (if using). Gently toss the ingredients together.
4. Add the Dressing: Pour the dressing over the crab mixture and gently fold it in until everything is evenly coated.
5. Chill the Salad: Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
6. Serve: Garnish with freshly chopped parsley before serving. Enjoy your crab salad as a side dish or as a filling for sandwiches or wraps!