Ingredients
- 8 oz cream cheese, softened
- 1 cup imitation crab (or real crab meat), finely chopped
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 pack egg roll wrappers
- Vegetable oil (for frying)
- Sweet & sour sauce (for dipping)
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce until smooth and well mixed.
- Lay out an egg roll wrapper on a flat surface. Place 2–3 tablespoons of the filling in the center.
- Fold in the sides and roll tightly, sealing the edges with a dab of water.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 3–4 minutes, or until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
- Serve warm with sweet & sour sauce for dipping.
Do you want me to also give you a baked or air fryer version (less oily), or keep it classic fried only?