Ingredients
- 8 oz cream cheese, softened
- 1 cup imitation crab meat (or real crab), chopped
- 2 green onions, finely sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a medium bowl, combine cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Place about 2 tablespoons of the crab mixture in the center.
- Fold the bottom corner up over the filling, then fold in the sides. Roll tightly toward the top corner.
- Brush the top corner with beaten egg and press to seal.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls 2–3 at a time for about 3–4 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm with sweet chili sauce or soy sauce for dipping.
Would you like a baked or air fryer version of this recipe too?