Crab Dome is a delectable seafood dish that combines the rich flavors of crab meat with a crispy golden crust. This recipe offers a delightful blend of creamy texture inside and a crunchy exterior, making it a perfect dish for seafood lovers. The aromatic seasoning enhances the natural sweetness of crab, making every bite irresistible. Whether served as an appetizer or a main course, this crab dome will impress your guests and elevate your dining experience.
Ingredients
- 2 cups fresh crab meat
- 1 cup breadcrumbs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- ¼ cup chopped parsley
- 2 tablespoons melted butter
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 sheet puff pastry
- 1 egg yolk (for egg wash)
Instructions
- Prepare the Filling – In a large mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, onion powder, paprika, salt, black pepper, beaten egg, chopped parsley, and melted butter. Mix well until all ingredients are fully incorporated.
- Preheat the Oven – Set your oven to 375°F (190°C) to ensure even baking of the crab dome.
- Prepare the Puff Pastry – Roll out the puff pastry sheet on a lightly floured surface. If needed, use a rolling pin to flatten it slightly for better coverage.
- Form the Crab Dome – Place the crab filling in the center of the puff pastry sheet, shaping it into a dome. Sprinkle shredded cheese evenly over the filling.
- Seal the Dome – Carefully fold the edges of the puff pastry over the crab mixture, ensuring it is fully enclosed. Pinch the edges to seal tightly.
- Apply Egg Wash – In a small bowl, whisk the egg yolk with a little water, then brush it evenly over the puff pastry dome to create a golden, glossy finish when baked.
- Bake the Crab Dome – Transfer the prepared dome onto a parchment-lined baking sheet. Place in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crisp.
- Cool and Serve – Remove the crab dome from the oven and let it cool slightly before slicing. Garnish with additional parsley and serve warm with a side of lemon wedges or a light dipping sauce.
This unique and delicious crab dome recipe is a must-try for seafood lovers. Its rich, creamy filling and crispy, buttery crust make it a dish that stands out on any dining table. Perfect for special occasions or a gourmet homemade meal, this crab dome is sure to impress with its irresistible flavor and elegant presentation.