Crab and Shrimp Seafood Bisque A Creamy Delight from the Sea

Crab and Shrimp Seafood Bisque: A Creamy Delight from the Sea

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Indulge in the rich, velvety goodness of this Crab and Shrimp Seafood Bisque, a perfect blend of ocean flavors and creamy texture. This hearty and flavorful soup combines succulent shrimp and tender crab meat with aromatic spices, creating a dish that’s perfect for any occasion, whether it’s a cozy dinner or an elegant appetizer for a special gathering. Easy to prepare and irresistibly delicious, this bisque is sure to become a family favorite.

Ingredients:

  • 1/2 pound cooked shrimp, peeled and deveined
  • 1/2 pound cooked crab meat (lump or claw)
  • 4 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups seafood or chicken stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup dry white wine (optional)
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat a large pot over medium heat and add the butter and olive oil. Once melted, sauté the onion, celery, and garlic until soft and translucent, about 5 minutes.
  2. Stir in the flour and cook for 2 minutes, stirring constantly to create a light roux. This step helps thicken the bisque.
  3. Gradually add the seafood or chicken stock while whisking to avoid lumps. Bring the mixture to a gentle simmer.
  4. Add the tomato paste, Worcestershire sauce, paprika, thyme, cayenne pepper, and bay leaf. Stir well to combine and let the mixture simmer for 10 minutes.
  5. Reduce the heat to low and slowly pour in the heavy cream and whole milk, stirring continuously to achieve a smooth consistency. Do not let the mixture boil after adding the dairy.
  6. Add the cooked shrimp and crab meat to the pot, stirring gently to combine. Allow the seafood to heat through, about 5 minutes.
  7. If using, stir in the dry white wine for added depth of flavor and adjust the seasoning with salt and pepper.
  8. Remove the bay leaf and use an immersion blender to purée the bisque partially, leaving small chunks of shrimp and crab for texture. Alternatively, transfer half the mixture to a blender, blend until smooth, and return it to the pot.
  9. Simmer the bisque for an additional 5 minutes, ensuring all the flavors meld beautifully.
  10. Ladle the bisque into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread or crackers on the side.

Enjoy the luxurious taste of this Crab and Shrimp Seafood Bisque, where every spoonful is a testament to the rich bounty of the sea! Perfect for impressing your guests or treating yourself to a comforting meal.

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