Cozy Up with Hearty Kielbasa Potato Soup

Cozy Up with Hearty Kielbasa Potato Soup

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Embrace the warmth of home-cooked comfort food with this delightful Kielbasa Potato Soup. Perfect for chilly evenings, this hearty dish combines savory kielbasa sausage with tender potatoes and fresh vegetables, creating a symphony of flavors that will warm your heart and soul. Easy to prepare and packed with nourishing ingredients, this soup is ideal for family dinners or as a cozy meal for one. Get ready to indulge in a bowl of pure comfort!

Ingredients:

  • 1 lb (450 g) kielbasa sausage, sliced into thin rounds
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups (1 L) chicken or vegetable broth
  • 1 cup (240 mL) milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sauté the Kielbasa:
    • In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
  2. Cook the Vegetables:
    • In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften. Add the minced garlic and cook for an additional minute, stirring frequently.
  3. Add the Potatoes and Seasonings:
    • Stir in the diced potatoes, thyme, smoked paprika, salt, and pepper. Cook for 2-3 minutes, allowing the potatoes to absorb the flavors.
  4. Pour in the Broth:
    • Add the chicken or vegetable broth to the pot, bringing it to a boil. Once boiling, reduce the heat to a simmer and cover. Let it cook for about 15-20 minutes, or until the potatoes are tender.
  5. Finish with Cream:
    • Once the potatoes are cooked, stir in the milk or cream and return the browned kielbasa to the pot. Heat through for an additional 5 minutes, allowing the flavors to meld.
  6. Serve and Enjoy:
    • Ladle the warm soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread for dipping and enjoy the comforting flavors!

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