This hearty Cowboy Steak & Potato Casserole is a comforting and flavorful dish, perfect for a weeknight dinner or a cozy weekend meal. Tender steak, creamy potatoes, and rich gravy come together in this one-pan wonder.
Ingredients:
- 1.5 lbs boneless, ribeye steak, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- 1 cup beef broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Steak: Season the steak cubes with salt and pepper.
- Sauté the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic, sauté until softened.
- Brown the Steak: Add the steak cubes to the skillet and brown on all sides.
- Layer the Casserole: Transfer the steak and onion mixture to a 9×13 inch casserole dish. Top with the cubed potatoes.
- Make the Gravy: In a small bowl, whisk together the flour, beef broth, heavy cream, thyme, salt, and pepper. Pour the gravy mixture over the potatoes and steak.
- Bake: Cover the casserole dish with foil and bake in a preheated 375°F (190°C) oven for 1 hour, or until the potatoes are tender and the gravy is bubbly.
- Serve: Remove the foil and let the casserole rest for 10 minutes before serving.
Optional: For extra flavor, you can add a sprinkle of fresh herbs like parsley or chives before serving.
Enjoy this delicious and easy-to-make Cowboy Steak & Potato Casserole!