This hearty casserole combines a flavorful meatloaf with a creamy potato topping, perfect for a satisfying and easy weeknight meal.
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Potato Topping:
- 3 large potatoes, peeled and cubed
- 1 cup milk
- 1/4 cup butter
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare the Meatloaf:
- In a large bowl, combine ground beef, bread crumbs, onion, green pepper, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf in a greased 9×13 inch baking dish.
- Prepare the Potato Topping:
- In a saucepan, boil the cubed potatoes until tender. Drain well.
- In a separate saucepan, melt butter over medium heat. Add milk and bring to a simmer.
- Add cooked potatoes, sour cream, and Parmesan cheese to the milk mixture. Stir until smooth and creamy. Season with salt and pepper to taste.
- Assemble and Bake:
- Pour the potato mixture evenly over the top of the meatloaf.
- Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the meatloaf is cooked through and the potato topping is golden brown and bubbly.
- Serve:
- Let the casserole rest for a few minutes before slicing and serving.
Tips and Variations:
- For extra flavor, add diced bacon or chopped jalapeños to the meatloaf mixture.
- Use different types of cheese in the potato topping, such as cheddar or Monterey Jack.
- Add a layer of cooked vegetables, such as carrots, peas, or corn, to the bottom of the baking dish before adding the meatloaf.
- Serve with a side of steamed vegetables or a green salad.
Enjoy your delicious Cowboy Meatloaf and Potato Casserole!