Ingredients
For the meat mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) diced tomatoes (drained)
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans or pinto beans (drained and rinsed)
- 1 packet taco seasoning or 2 tbsp homemade
- 1 cup shredded cheddar cheese (optional but highly recommended)
For the cornbread topping:
- 1 box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
- (Optional) 1/2 cup shredded cheese or chopped jalapeños for a twist!
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9 or 9×13-inch baking dish.
- Cook the beef & veggies:
In a skillet over medium heat, cook ground beef and diced onion until browned. Drain any excess grease. - Mix in the good stuff:
Stir in the tomatoes, corn, beans, and taco seasoning. Simmer for 5 minutes. Pour mixture into the baking dish. Top with shredded cheese if using. - Make the cornbread batter:
In a bowl, combine cornbread mix, egg, and milk. Stir until just combined (don’t overmix!). Fold in cheese or jalapeños if using. - Top & bake:
Pour the cornbread batter over the beef mixture and spread evenly. Bake uncovered for 25–30 minutes, or until the cornbread is golden brown and cooked through. - Cool slightly & serve:
Let sit for 5–10 minutes before slicing. Top with sour cream, chopped green onions, or hot sauce if desired.
Want me to turn this into a printable card, social caption, or add a fun twist like BBQ sauce or spicy chipotle?