Cowboy Butter Chicken Linguine is a mouthwatering fusion of creamy pasta and flavorful chicken tossed in a rich cowboy butter sauce. This recipe brings together a silky texture with bold flavors of garlic, lemon, herbs, and a hint of spice. Perfect for family dinners, this dish is hearty, comforting, and full of character. The cowboy butter adds a unique twist, turning ordinary chicken linguine into something extraordinary. With simple ingredients and easy steps, you can create a restaurant-quality meal right at home.
Ingredients
- 300g linguine pasta
- 2 chicken breasts, cut into bite-sized strips
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp red chili flakes
- 1 tbsp Dijon mustard
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp smoked paprika
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the linguine pasta according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a skillet, season the chicken with salt, pepper, and smoked paprika, then cook until golden brown and fully cooked. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant. Add chili flakes, Dijon mustard, lemon juice, and chicken broth, stirring well. Pour in the cream, Parmesan cheese, parsley, and chives. Mix until creamy. Add back the chicken and cooked linguine, tossing everything together until well coated in the cowboy butter sauce. Serve warm.
Servings
This recipe serves 4 people generously.
Nutritional Info (per serving, approx.)
- Calories: 480
- Protein: 28g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 3g
- Sugar: 3g
- Sodium: 480mg
Notes
Cowboy butter is a savory, slightly spicy butter mixture that elevates the flavors of chicken and pasta. You can adjust the spice level by reducing or increasing chili flakes. Fresh lemon juice is key to balancing the richness of the butter and cream.
Tips
Use freshly grated Parmesan for a creamier texture. If you prefer a lighter version, replace heavy cream with half-and-half. For extra depth, add a splash of white wine to the sauce before adding the cream. Pair this dish with garlic bread or a fresh green salad for a complete meal.
Health Benefits
This dish provides a balance of protein from the chicken, carbohydrates from the pasta, and healthy fats from the butter and olive oil. Garlic and parsley contribute antioxidants, while lemon juice aids digestion and boosts vitamin C. Using whole wheat linguine can increase fiber intake, making it a more wholesome option.
Q & A
Q: Can I use a different pasta instead of linguine?
A: Yes, spaghetti, fettuccine, or penne work well as substitutes.
Q: Can I make this recipe without cream?
A: Yes, you can replace cream with Greek yogurt or milk for a lighter version.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to maintain creaminess.
Q: Can I make it spicier?
A: Yes, add extra chili flakes or a pinch of cayenne pepper for more heat.
Q: Is this recipe suitable for meal prep?
A: Absolutely, it reheats well and makes a convenient lunch or dinner option.