Cowboy Butter Chicken Linguine Recipe

Cowboy Butter Chicken Linguine Recipe

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This Cowboy Butter Chicken Linguine is a bold and indulgent dish that combines the richness of creamy butter sauce with the smoky, tangy flavors of cowboy-style seasoning. The tender, juicy chicken infused with garlic, lemon, and herbs pairs perfectly with velvety linguine, creating a rustic yet gourmet comfort meal. Whether you’re looking for a hearty dinner or a show-stopping pasta dish, this recipe delivers big flavors with a satisfying balance of spice and creaminess!

Ingredients

For the Cowboy Butter Sauce:

  • ½ cup unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of ½ lemon
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to spice preference)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon red pepper flakes (optional for extra heat)

For the Chicken & Pasta:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 12 oz linguine pasta
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup chicken broth
  • ¼ teaspoon red pepper flakes (optional for heat)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Cowboy Butter Sauce

  1. Melt Butter: In a saucepan over low heat, melt unsalted butter with olive oil to prevent burning.
  2. Add Garlic: Stir in minced garlic, cooking for about 1 minute until fragrant.
  3. Incorporate Seasonings: Add lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, cayenne pepper, onion powder, salt, black pepper, and parsley.
  4. Simmer & Set Aside: Let the mixture simmer for 2 minutes, then remove from heat. Keep warm.

Step 2: Cook the Chicken

  1. Season the Chicken:
  • Coat sliced chicken breasts with salt, black pepper, paprika, and Italian seasoning.
  1. Heat Oil & Sear:
  • In a skillet over medium-high heat, heat olive oil.
  • Sear chicken for 3–4 minutes per side until golden brown.
  1. Add Cowboy Butter:
  • Pour half of the Cowboy Butter Sauce over the chicken.
  • Let the flavors infuse for 2 minutes before removing chicken from heat.

Step 3: Cook the Pasta

  1. Boil Linguine:
  • In a large pot, cook linguine according to package instructions in salted water until al dente.
  • Drain and set aside.
  1. Prepare Sauce:
  • In the same skillet, pour in chicken broth and heavy cream.
  • Stir in Parmesan cheese and a pinch of red pepper flakes, simmering until thickened.

Step 4: Assemble & Serve

  1. Toss Pasta with Sauce:
  • Add linguine into the skillet with creamy sauce.
  • Toss to coat evenly.
  1. Add Cowboy Butter Chicken:
  • Slice cooked chicken and mix with the pasta.
  • Drizzle remaining Cowboy Butter Sauce over the dish.
  1. Garnish & Serve:
  • Sprinkle with chopped parsley and extra Parmesan cheese.
  • Serve hot and enjoy!

Pro Tips for the Best Cowboy Butter Chicken Linguine

  • Double the cowboy butter for a richer, smoky flavor.
  • Use fresh lemon juice to brighten the sauce.
  • For extra heat, add more red pepper flakes or cayenne.
  • Swap linguine for fettuccine for a thicker pasta base.

This Cowboy Butter Chicken Linguine packs a bold punch with smoky spices, buttery richness, and creamy indulgence! Want to explore a gourmet twist—perhaps adding sun-dried tomatoes or crispy bacon for extra depth?

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