A simple and flavorful side dish that elevates the classic green bean. The combination of ranch seasoning and bacon creates a delicious and satisfying flavor.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 packet ranch dressing mix
- 1/2 cup cooked bacon, crumbled
- 1/4 cup water
Instructions:
- Heat the oil: Heat the olive oil in a large skillet over medium heat.
- Cook the green beans: Add the green beans to the skillet and cook, stirring occasionally, until crisp-tender, about 5-7 minutes.
- Add ranch and bacon: Stir in the ranch dressing mix and crumbled bacon.
- Simmer: Add the water, cover, and simmer for 2-3 minutes, or until the green beans are heated through.
- Serve: Serve immediately.