Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup butter
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup dry ranch dressing mix
- 1/4 cup chopped bacon, cooked and crumbled
Instructions:
- Cook Green Beans: Bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, about 5-7 minutes. Drain well.
- Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened, about 3 minutes.
- Combine Ingredients: Add the cooked green beans, thyme, black pepper, and ranch dressing mix to the skillet. Toss to coat evenly.
- Add Bacon: Stir in the cooked bacon and heat through.
- Serve: Serve immediately as a side dish.