This classic side dish is a crowd-pleaser, combining the flavors of crispy bacon, tender potatoes, and fresh green beans with a tangy ranch dressing. It’s the perfect accompaniment to any main course.
Ingredients:
- 1 pound red potatoes, cubed
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup ranch dressing
Instructions:
- Cook the Potatoes:
- Boil the cubed potatoes in a large pot of salted water until tender. Drain and set aside.
- Sauté the Vegetables:
- Melt butter in a large skillet over medium heat.
- Add the chopped onion and sauté until softened.
- Add the green beans and cook for 5-7 minutes, or until slightly tender.
- Combine Ingredients:
- Add the cooked potatoes, crumbled bacon, black pepper, and garlic powder to the skillet with the green beans and onion.
- Stir to combine all ingredients.
- Add Ranch Dressing:
- Pour the ranch dressing over the mixture and stir until well coated.
- Serve:
- Serve immediately as a side dish.
Tips:
- For a smoky flavor, use smoked bacon.
- Add a pinch of red pepper flakes for a bit of heat.
- Customize your ranch dressing by adding herbs like dill or chives.
- Serve with a sprinkle of fresh parsley for a touch of color.
Enjoy this comforting and flavorful side dish with your favorite main course!