Country Fried Steak with Mashed Potato Recipe

Country Fried Steak with Mashed Potato Recipe

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This classic Southern dish is a hearty and flavorful meal that’s perfect for any occasion. The crispy, golden-brown steak is paired with creamy mashed potatoes and a rich gravy.

Ingredients:

For the Country Fried Steak:

  • 1 pound cube steak, cut into 4 pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 egg, beaten
  • 1 cup bread crumbs
  • Vegetable oil, for frying

For the Mashed Potatoes:

  • 3 pounds russet potatoes, peeled and quartered
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Gravy:

  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Prepare the Country Fried Steak:

  1. Season the steak: In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder. Dredge each piece of steak in the seasoned flour, ensuring it’s fully coated.
  2. Coat the steak: In a separate dish, beat the egg. Dip each floured steak into the beaten egg, allowing excess to drip off.
  3. Bread the steak: Place bread crumbs in a shallow dish. Coat each egg-dipped steak in the bread crumbs, pressing to adhere.
  4. Fry the steak: Heat vegetable oil in a large skillet over medium-high heat. Fry each breaded steak until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Mashed Potatoes:

  1. Boil the potatoes: Boil potatoes in a large pot of salted water until tender. Drain well.
  2. Mash the potatoes: Mash the potatoes with a potato masher or ricer.
  3. Add milk and butter: Gradually add warm milk and butter to the mashed potatoes, beating until smooth and creamy. Season with salt and pepper to taste.

Make the Gravy:

  1. Make a roux: In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Cook for 1-2 minutes, stirring constantly.
  2. Add broth: Gradually whisk in beef broth, stirring until smooth and thickened.
  3. Season the gravy: Season with salt and pepper to taste.

Serve:

  1. Place a generous scoop of mashed potatoes on each plate.
  2. Top with a country fried steak.
  3. Pour gravy over the steak and mashed potatoes.
  4. Serve immediately and enjoy!

Optional: You can add a side of green beans or a fresh salad to complete the meal.

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