Cottage Cheese Flatbread is a wholesome and flavorful dish that perfectly combines the richness of cottage cheese with the softness of flatbread. This recipe is not only easy to prepare but also packed with protein, making it a great choice for breakfast, lunch, or a healthy snack. Whether you are looking for a quick meal or a tasty accompaniment to your favorite curries and dips, this flatbread will surely satisfy your taste buds while providing essential nutrients.
Ingredients
- 1 cup cottage cheese (crumbled)
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour (optional, for a softer texture)
- 1/4 cup yogurt
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cumin seeds (optional, for added flavor)
- 1/2 teaspoon black pepper powder
- 1 teaspoon dried herbs (oregano, thyme, or basil)
- 1 tablespoon chopped fresh cilantro or parsley
- 1 tablespoon olive oil or melted butter
- 1/2 cup warm water (adjust as needed)
Instructions
- Prepare the Dough – In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, black pepper powder, and baking soda. Mix well to distribute the ingredients evenly.
- Add Flavorings – Stir in cumin seeds, dried herbs, and chopped cilantro or parsley. These ingredients will enhance the flavor of the flatbread.
- Incorporate Wet Ingredients – Add crumbled cottage cheese, yogurt, and olive oil to the dry ingredients. Mix everything together using your hands or a spatula.
- Knead the Dough – Gradually add warm water while kneading the mixture into a smooth and pliable dough. Knead for about 5-7 minutes until the dough becomes soft but not sticky. Cover it with a damp cloth and let it rest for 20-30 minutes.
- Divide and Roll – Once the dough has rested, divide it into small portions and shape them into round balls. Dust a clean surface with flour and roll out each ball into a thin flatbread, about 6-7 inches in diameter.
- Cook the Flatbread – Heat a non-stick pan or griddle over medium heat. Place one flatbread on the pan and cook for 1-2 minutes until bubbles start forming on the surface.
- Flip and Cook Further – Turn the flatbread over and cook the other side for another 1-2 minutes. Brush some melted butter or olive oil on the surface to enhance the texture and taste.
- Repeat the Process – Cook the remaining flatbreads similarly, stacking them on a plate and keeping them covered with a clean kitchen towel to retain their softness.
- Serve Warm – Enjoy your fresh and fluffy Cottage Cheese Flatbread with yogurt, chutney, hummus, or any curry of your choice. It also pairs well with soups and salads for a wholesome meal.