This recipe delivers the quintessential Reuben experience with its savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing all nestled between slices of grilled rye bread.
Ingredients:
- For the Sandwich:
- 4 slices rye bread
- 8 ounces thinly sliced corned beef
- 1/2 cup sauerkraut, drained
- 1/4 cup Swiss cheese, thinly sliced
- 2 tablespoons Thousand Island dressing
- For Grilling:
- 1 tablespoon butter or margarine
Instructions:
- Prepare the Ingredients:
- If using canned corned beef, gently heat it in a skillet over medium heat until warmed through.
- Drain the sauerkraut well to remove excess moisture.
- Slice the Swiss cheese thinly.
- Assemble the Sandwiches:
- Spread one tablespoon of Thousand Island dressing on each slice of rye bread.
- Top two slices of bread with corned beef, sauerkraut, and Swiss cheese.
- Place the remaining bread slices on top to complete the sandwiches.
- Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat.
- Melt butter or margarine in the skillet.
- Carefully place the sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve Immediately:
- Cut each sandwich in half diagonally and serve hot.
Tips and Variations:
- For extra flavor: Grill the corned beef briefly in the skillet before assembling the sandwiches.
- Spice it up: Add a pinch of caraway seeds to the sauerkraut for extra flavor.
- Make it healthier: Use whole-grain rye bread and low-fat Swiss cheese.
- Add a crunch: Top the sandwiches with a few crispy onion rings.
Enjoy your delicious and hearty Corned Beef Reuben Sandwich!