This hearty casserole combines crispy corned beef hash, creamy eggs, and melted cheese, making it a perfect dish for breakfast or brunch. Simple to prepare and packed with flavor, it’s sure to be a crowd-pleaser.
Ingredients:
- 3 cups corned beef hash (homemade or canned)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Prepare the Base: Spread the corned beef hash evenly across the bottom of the baking dish.
- Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the Egg Mixture: Pour the egg mixture evenly over the corned beef hash.
- Add Cheese: Sprinkle the shredded cheddar cheese on top.
- Bake: Place the dish in the oven and bake for 25–30 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Cool and Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy!
This recipe is versatile; feel free to add vegetables or spices to customize the dish to your liking.