Cornbread Waffle Bites with Smoked Gouda and Honey are the ultimate savory-sweet appetizer or snack that will elevate any gathering. With the rustic charm of cornbread, the bold creaminess of smoked Gouda, and the delicate sweetness of honey, each bite is an irresistible explosion of flavors. Perfect for parties, brunches, or cozy nights in, these mini waffle bites are easy to make, deeply satisfying, and wonderfully versatile. Whether you serve them warm or at room temperature, they’re guaranteed to disappear fast.
Ingredients
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup smoked Gouda cheese, shredded
- 2 tablespoons honey, plus extra for drizzling
- Non-stick cooking spray or melted butter for greasing waffle iron
- Optional: chopped fresh chives for garnish
Instructions
- Preheat your waffle iron according to manufacturer instructions, and lightly grease it with non-stick spray or melted butter to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly to ensure even distribution of the dry ingredients.
- In another bowl, whisk together the buttermilk, eggs, and melted butter until well blended.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will keep the batter tender.
- Fold in the shredded smoked Gouda cheese and the two tablespoons of honey, ensuring they are evenly distributed throughout the batter. The Gouda will melt during cooking, infusing the bites with a rich, smoky flavor.
- Using a tablespoon or small cookie scoop, spoon dollops of batter onto the preheated waffle iron, spacing them appropriately if your waffle iron makes multiple small waffles. Close the lid and cook for 2 to 4 minutes, or until the waffle bites are golden brown and crisp on the edges.
- Carefully remove the waffle bites from the iron and place them on a wire rack to cool slightly. This helps maintain their crispness without becoming soggy.
- Repeat the process with the remaining batter, greasing the waffle iron as necessary to ensure easy release.
- To serve, arrange the cornbread waffle bites on a platter. Drizzle them generously with honey for a touch of natural sweetness that balances the smoky cheese flavor beautifully.
- If desired, sprinkle freshly chopped chives over the top for a pop of color and a mild oniony freshness that complements the richness of the dish.
- Serve warm for the best flavor and texture, although they are also delicious at room temperature if you’re making them ahead for a party or event.