A classic and easy recipe for delicious homemade corn bread.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to your preference)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk for a richer flavor)
- 1/4 cup melted butter (or vegetable oil)
- 1 egg
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 8×8 inch baking pan or a cast iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the corn bread cool in the pan for a few minutes before slicing and serving.
Enjoy your homemade corn bread!