a collage of fried chicken

Copycat KFC Original Secret Chicken Recipe

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Craving that iconic KFC flavor? This copycat recipe for KFC’s Original Secret Chicken captures the essence of the beloved fast-food classic in your very own kitchen. With a blend of 11 secret herbs and spices, this crispy, flavorful chicken is perfect for family dinners or gatherings. Enjoy tender, juicy chicken with a crispy crust that rivals the original. Let’s bring the taste of Kentucky Fried Chicken to your table!

Ingredients:

For the Chicken:

  • 4 pieces of chicken (legs, thighs, or breasts)
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika

For the Flour Mixture:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions:

  1. Marinate the Chicken:
    • In a large bowl, combine buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
    • Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
  2. Prepare the Flour Mixture:
    • In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, basil, baking soda, and cayenne pepper.
    • Stir until all the dry ingredients are evenly combined.
  3. Coat the Chicken:
    • Preheat your oil for frying in a deep pan or fryer to 350°F (175°C).
    • Remove the chicken from the marinade, letting the excess liquid drip off. Dredge each piece in the flour mixture, pressing down to ensure a thick coating. Shake off any excess flour.
  4. Fry the Chicken:
    • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
    • Fry for about 12-15 minutes, or until golden brown and the internal temperature reaches 165°F (75°C). Flip the chicken halfway through cooking for even browning.
  5. Drain and Serve:
    • Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
    • Allow to rest for a few minutes before serving to let the juices redistribute.
  6. Enjoy:
    • Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits. Enjoy your homemade KFC Original Secret Chicken!

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