This dreamy frosting takes just minutes to make and tastes like a whipped cloud of vanilla—perfect for cakes, cupcakes, or even cookies!
Ingredients
- 1 (8 oz) tub of Cool Whip, thawed
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 cup milk (cold)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
- In a medium bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for 2–3 minutes to thicken.
- Gently fold the thawed Cool Whip into the pudding mixture until fully combined and fluffy. Avoid overmixing—you want to keep it light and airy.
- Optional: Add vanilla extract for extra flavor and fold gently.
- Use immediately to frost cakes, cupcakes, or chilled desserts. Store leftovers in the fridge for up to 3 days.
Tips & Tricks
- Keep it cold: Make sure the Cool Whip is fully thawed but still cold for best fluffiness.
- Stabilize for piping: If you want a piping-ready frosting, mix in 1 tablespoon of powdered sugar.
- Flavor variations: Swap vanilla pudding for chocolate, banana, or butterscotch for different flavors.
- Make it extra creamy: Fold in 2 tablespoons of cream cheese for a richer texture.