Cooking delicious green beans

These perfectly cooked green beans are tender yet crisp, making them a delightful side dish. Seasoned simply with garlic and olive oil, they complement any main course beautifully.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the Green Beans:
  • Wash and trim the ends of the green beans.
  1. Blanch the Beans:
  • Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and slightly tender.
  • Immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside.
  1. Sauté the Garlic:
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  1. Cook the Green Beans:
  • Add the blanched green beans to the skillet. Toss to coat in the garlic oil and cook for 3-5 minutes until heated through.
  • Season with salt, pepper, and red pepper flakes (if using).
  1. Finish with Lemon Juice:
  • If desired, drizzle with lemon juice before serving for a bright flavor.
  1. Serve:
  • Transfer to a serving dish and enjoy!

Feel free to adjust the seasonings to suit your taste!

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