Perfectly cooked white rice is a versatile and essential staple in many cuisines around the world. Whether you’re serving it as a side dish, using it as a base for stir-fries, or incorporating it into salads, knowing how to cook rice to fluffy perfection is key. This recipe will guide you through a simple and straightforward process to achieve tender, aromatic rice that complements any meal. With just a few ingredients and a little patience, you’ll have rice that is light and fluffy, not sticky or mushy.
Ingredients:
- 1 cup white rice (jasmine or basmati preferred)
- 2 cups water
- 1 tablespoon butter or oil (optional)
- 1/2 teaspoon salt (optional)
Instructions:
Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky. In a medium saucepan, combine the rinsed rice, water, butter or oil (if using), and salt (if using). Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Let the rice simmer for about 18-20 minutes without lifting the lid. After the cooking time is up, turn off the heat and let the rice sit for an additional 5-10 minutes, still covered. This allows the steam to finish cooking the rice. Finally, remove the lid, fluff the rice with a fork, and serve warm. Enjoy your perfectly cooked white rice as a side dish or base for your favorite meals!