This simple homemade condensed milk recipe is perfect for desserts, beverages, or any recipe calling for sweetened condensed milk. It’s easy to make with just a few ingredients and takes only a few minutes.
Ingredients:
- 1 cup (240 ml) whole milk
- 1 cup (200 g) granulated sugar
- 2 tablespoons (30 g) unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- In a medium saucepan, combine the milk and sugar. Stir well to dissolve the sugar.
- Heat the mixture over medium-low heat, stirring occasionally to prevent sticking.
- Once the sugar is dissolved, add the butter and let it melt completely.
- Bring the mixture to a gentle simmer and cook for 30-40 minutes, stirring occasionally, until it thickens and reduces by about half.
- Remove from heat and stir in the vanilla extract if desired.
- Allow the mixture to cool before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Enjoy your homemade condensed milk in your favorite recipes!