Condensed Milk Dessert

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Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp gelatin (optional, for a firmer texture)
  • Fresh fruit, chocolate shavings, or caramel sauce for topping

Instructions

  1. Whip the cream: In a bowl, beat the heavy whipping cream until soft peaks form. Set aside.
  2. Mix the base: In a separate bowl, combine condensed milk, regular milk, sugar, and vanilla extract. Mix until smooth.
  3. Combine: Gently fold the whipped cream into the condensed milk mixture until well combined.
  4. Set (optional): If using gelatin, dissolve it in 1/4 cup warm water and stir into the mixture. Pour into a dish or individual cups.
  5. Chill: Refrigerate for 2-4 hours or until set.
  6. Serve: Top with fresh fruit, chocolate shavings, or drizzle caramel sauce over the top.

Would you like to make this a no-bake layered dessert or maybe add a cookie crust at the bottom?

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