Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup crushed biscuits (like graham crackers or digestive biscuits)
- 1/2 cup melted butter
- Optional toppings: fresh fruits, chocolate chips, or caramel drizzle
Instructions
- Prepare the crust:
- Mix the crushed biscuits with the melted butter until well combined.
- Press the mixture evenly into the bottom of a dessert dish or pie pan. Chill for 15 minutes.
- Make the filling:
- In a large bowl, whisk the heavy cream until it forms soft peaks.
- Gently fold in the condensed milk and vanilla extract until smooth.
- Assemble the dessert:
- Pour the condensed milk mixture over the chilled biscuit crust. Smooth the top with a spatula.
- Chill:
- Refrigerate the dessert for at least 4 hours, or until the filling is set.
- Serve:
- Garnish with your choice of toppings, slice, and enjoy!
Would you like me to tweak or elaborate on this recipe? 😊