Ingredients
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- ½ cup (113g) unsalted butter, melted and cooled
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round or loaf cake pan.
- In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth (don’t overmix).
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
This cake is moist, buttery, and rich with the sweet flavor of condensed milk. Perfect with a cup of tea or coffee!
Let me know if you want a variation (like coconut, lemon, or chocolate twist)!