Condensed Milk Cake is a rich, moist, and buttery treat that melts in your mouth with every bite. Perfect for tea time, birthdays, or any celebration, this cake is incredibly simple to prepare with minimal ingredients. Its dense yet soft texture and sweet, creamy flavor make it a favorite among dessert lovers of all ages. Whether you are a seasoned baker or a beginner, this recipe promises an effortless yet delightful baking experience.
Ingredients
1 and 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 can (14 ounces) sweetened condensed milk
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons whole milk (optional, for batter adjustment)
Powdered sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper
In a medium bowl, sift together the all-purpose flour, baking powder, and salt, then set aside
In a large mixing bowl, beat the softened butter until creamy and fluffy using an electric mixer
Add the sweetened condensed milk to the butter and continue beating until the mixture is smooth and well combined
One at a time, add the eggs to the batter, beating well after each addition to ensure the batter remains light and airy
Stir in the pure vanilla extract, blending it evenly into the batter for a fragrant and sweet aroma
Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula or on low speed with a mixer, until just combined. Do not overmix
If the batter feels too thick, add up to 2 tablespoons of whole milk to adjust the consistency for easier pouring
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula
Tap the pan gently on the countertop to release any air bubbles trapped inside the batter
Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes
Transfer the cake onto a wire rack to cool completely before serving
Once cooled, dust the top of the cake lightly with powdered sugar for an elegant finish, if desired
Slice and serve this rich, buttery Condensed Milk Cake on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat