Ingredients
- 1 can (14 oz / 400g) sweetened condensed milk
- 4 large eggs
- 1 cup (120g) all-purpose flour
- 2 tsp baking powder
- 1/2 cup (115g) melted butter (unsalted)
- 1 tsp vanilla extract
- A pinch of salt
Optional:
- Powdered sugar for dusting
- Fresh berries or whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round or loaf cake pan.
- Mix wet ingredients: In a large bowl, whisk together the condensed milk, eggs, melted butter, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Combine everything: Gradually add the dry ingredients into the wet mixture. Stir until just combined—don’t overmix.
- Pour and bake: Pour the batter into the prepared pan and smooth the top.
- Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired. Delicious with coffee, tea, or fresh fruit!
Would you like a version with chocolate or coconut added?