Company Chicken Casserole is the kind of recipe that brings warmth to the table and joy to every bite. Perfect for family gatherings, potlucks, or a cozy dinner with friends, this dish is rich, creamy, and satisfying. Made with tender chicken, creamy sauce, and a crunchy topping, it’s a one-pan wonder that never fails to impress. Whether you’re hosting guests or simply treating yourself to a comforting meal, this casserole combines simple ingredients into a flavor-packed masterpiece that will have everyone asking for seconds. It’s also a great make-ahead option, making it convenient for busy weeknights or special occasions.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 cups cooked egg noodles
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup crushed buttery crackers or breadcrumbs
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking. In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir the mixture until everything is well incorporated and creamy. If desired, fold in the frozen peas for a pop of color and extra nutrition.
- Transfer the chicken mixture into the prepared baking dish, spreading it out evenly so the casserole bakes uniformly. Sprinkle the shredded cheddar cheese evenly over the top of the mixture, ensuring full coverage for a melty, cheesy layer. In a separate small bowl, mix the crushed buttery crackers (or breadcrumbs) with the melted butter until evenly coated. Spread this topping over the cheese layer, creating a crunchy golden crust that will bake to perfection.
- Place the casserole in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges. Allow it to rest for about 5 minutes before serving so the flavors can settle and the casserole can firm up slightly.
- This Company Chicken Casserole pairs wonderfully with a fresh green salad, steamed vegetables, or even warm dinner rolls for a complete meal. It’s also easy to customize — you can swap the noodles for rice, change the vegetable mix, or add extra spices to suit your taste. Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave, making it a practical and delicious dish to enjoy more than once.
- Rich, creamy, and full of comforting flavors, this casserole is sure to be a favorite in your recipe collection. Whether you’re feeding a large group or preparing a special meal for your loved ones, Company Chicken Casserole delivers the perfect balance of taste, texture, and convenience every time.