Ingredients
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or heavy cream (for extra creaminess)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sugar and continue beating until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gently fold in the sour cream or heavy cream until the mixture is smooth and creamy.
- Use as the filling for your cheesecake, tart, or dessert bars according to your recipe.
If you’d like, I can help you write a full recipe that includes a crust and baking instructions too — just say so!