Dive into a hearty and comforting dish with this Hamburger Potato Casserole. This recipe combines the savory flavors of seasoned ground beef, tender potatoes, and melted cheese into a delectable, crowd pleasing meal. Perfect for family dinners or a cozy night in, this casserole brings together simple ingredients to create a dish that’s both satisfying and delicious.
Ingredients:
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10.75 oz) condensed cream of celery soup
- 1 cup milk
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: chopped parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Season with salt and pepper. Remove from heat and set aside.
- In the same skillet, add the chopped onion and cook until translucent.
- In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, and milk. Mix well until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked ground beef, half of the onions, and half of the shredded cheese. Pour half of the soup mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
- Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Serve this mouthwatering Hamburger Potato Casserole as a standalone meal or alongside a fresh green salad for a complete dinner experience. Enjoy the comforting flavors and hearty textures that will leave everyone asking for seconds!