Comforting Chicken Rice Soup Recipe

Comforting Chicken Rice Soup Recipe

by

Chicken Rice Soup is a wholesome, nourishing dish that’s perfect for cozy evenings or when you’re feeling under the weather. This comforting recipe combines tender chicken, fragrant rice, and a savory broth, making it a deliciously simple yet satisfying meal. Whether you enjoy it as a light dinner or a hearty lunch, this soup is easy to make and packed with flavor. With a few fresh ingredients and a little time, you’ll have a bowl of warmth ready to enjoy.

Ingredients:

  • 2 tablespoons olive oil or butter
  • 1 lb (450g) chicken breast or thighs (boneless and skinless)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 6 cups low-sodium chicken broth
  • 1 cup white rice (long grain or basmati works best)
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme (or fresh thyme, if preferred)
  • 1 tablespoon lemon juice (optional, for brightness)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
    • In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
    • Season the chicken breasts with salt and pepper and place them in the pot. Cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pot and set it aside to cool.
  2. Sauté the Vegetables:
    • In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté for 5-6 minutes, until the vegetables are softened and the onion becomes translucent.
  3. Simmer the Broth:
    • Pour in the chicken broth and stir in the bay leaf, dried thyme, and a pinch of salt and pepper. Bring the soup to a gentle boil, then lower the heat to a simmer.
  4. Cook the Rice:
    • Add the rice to the pot and stir well. Let the soup simmer uncovered for 15-20 minutes, or until the rice is fully cooked and tender.
  5. Shred the Chicken:
    • While the rice cooks, shred the cooled chicken using two forks. Add the shredded chicken back into the soup.
  6. Final Touches:
    • Stir in the lemon juice, if using, for added freshness. Taste the soup and adjust the seasoning with more salt, pepper, or thyme as needed.
  7. Serve:
    • Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread or crackers for a complete meal.

Leave a Comment