Indulge in the ultimate comfort food with this Baked Potato Casserole. Layered with fluffy potatoes, rich cream, and a medley of cheese, this dish combines the beloved flavors of a baked potato with the warmth of a casserole. Perfect for potlucks, family gatherings, or a cozy night in, this recipe is sure to become a staple in your kitchen. Its creamy texture, topped with crispy bacon and fresh green onions, creates a delightful contrast that will satisfy both kids and adults alike.
Ingredients:
For the Casserole:
- 4 large russet potatoes, peeled and sliced thin
- 1 cup sour cream
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Topping:
- 6 strips of bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions:
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Layer the Potatoes: In the prepared baking dish, layer half of the sliced potatoes evenly across the bottom.
- Create the Cream Mixture: In a medium bowl, combine the sour cream, heavy cream, sharp cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until smooth and well combined.
- Assemble the Casserole: Pour half of the cream mixture over the first layer of potatoes, spreading it evenly. Add the remaining potato slices on top and pour the rest of the cream mixture over them.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to soften and the flavors to meld.
- Add Toppings: After 45 minutes, remove the foil and sprinkle the crumbled bacon and ½ cup of shredded cheddar cheese on top of the casserole. Return to the oven uncovered and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Garnish and Serve: Once cooked, remove from the oven and let it cool for about 10 minutes. Garnish with fresh sliced green onions before serving.
Tips for Success:
- For an extra touch of flavor, consider adding sautéed garlic or herbs like thyme or rosemary to the cream mixture.
- You can substitute the bacon with cooked ham or cooked sausage for a different twist.
- This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.