Hard Times Creamed Tuna is a nostalgic dish that combines simplicity with heartiness. Often served during tough economic times, this creamy tuna dish brings comfort and warmth to any meal. Perfect for a quick dinner or a filling lunch, it’s a recipe that showcases how humble ingredients can create something delicious.
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas (optional)
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon butter
- Salt and pepper to taste
- 4 slices of bread (white or whole grain)
- Fresh parsley for garnish (optional)
Instructions:
- Sauté Vegetables: In a medium skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 3-4 minutes.
- Add Tuna and Soup: Stir in the drained tuna, cream of mushroom soup, and milk. Mix well to combine.
- Incorporate Peas: If using, add the frozen peas to the mixture. Cook for another 5 minutes, stirring occasionally, until heated through.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Toast the bread slices until golden brown. Spoon the creamed tuna mixture over the toasted bread. Garnish with fresh parsley if desired.
- Enjoy: Serve hot as an open-faced sandwich or with a side salad for a complete meal.