Indulge in the ultimate comfort food with this Chicken Bubble Biscuit Bake Casserole. This delightful dish combines tender chicken, creamy sauce, and fluffy biscuit dough into a warm, hearty casserole that is perfect for family dinners or cozy gatherings. With minimal prep time and a flavor-packed result, this recipe will become a beloved staple in your kitchen. It’s not just a meal; it’s a hug in a dish!
Ingredients
- For the Casserole:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
- For Topping:
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the chicken mixture into the greased baking dish, spreading it evenly across the bottom.
- Add Biscuit Topping: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and scatter the pieces evenly over the chicken mixture.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and fully cooked through.
- Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top. Return it to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy the delightful flavors!