Pastina Soup is the epitome of comfort food, perfect for cozy nights or when you’re in need of a light, soothing dish. Originating from Italy, this humble yet flavorful soup features tiny pasta, typically pastina, simmered in a rich, flavorful broth. Whether you’re feeling under the weather or just craving a warm, heartening meal, Pastina Soup will wrap you in a blanket of warmth. Easy to make and incredibly nourishing, this recipe is a true classic that can be enjoyed by all ages.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 4 cups chicken or vegetable broth
- 1/2 cup pastina (small pasta like stelline or acini di pepe)
- 1 medium carrot, peeled and diced
- 1 celery stalk, diced
- Salt and pepper, to taste
- 1/4 teaspoon dried thyme (optional)
- Fresh parsley, chopped, for garnish
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg (optional, for added richness)
Instructions:
- Prepare the Vegetables: Heat olive oil in a medium pot over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Simmer the Soup Base: Add the diced carrot and celery to the pot, stirring well. Pour in the broth and bring to a gentle boil. Reduce the heat and let it simmer for about 10-12 minutes, until the vegetables are tender.
- Cook the Pastina: Once the vegetables are soft, add the pastina to the pot. Stir gently and cook according to package instructions, usually 4-6 minutes, until the pasta is al dente. Add salt and pepper to taste. If you prefer a bit of extra flavor, sprinkle in some dried thyme.
- Optional Egg: For a richer texture, crack an egg into a small bowl and beat it lightly. Slowly pour it into the soup while stirring gently to create silky egg ribbons. This step is optional but adds a lovely creamy texture.
- Finishing Touches: Once the pasta is cooked, remove the pot from heat. Ladle the soup into bowls, then garnish with fresh parsley and grated Parmesan cheese if desired.
- Serve: Serve hot and enjoy the comforting, soul-soothing warmth of this simple yet delicious Pastina Soup.