Ingredients
- 2 cups finely shredded cabbage
- 1 cup almond flour (or whole wheat flour)
- 2 eggs
- ½ cup Greek yogurt (or unsweetened applesauce)
- ¼ cup olive oil (or melted coconut oil)
- ¼ cup honey (or sugar-free sweetener)
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
- ¼ cup raisins (optional, for natural sweetness)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk eggs, Greek yogurt, olive oil, honey, and vanilla extract until smooth.
- In another bowl, mix almond flour, cinnamon, baking powder, baking soda, and salt.
- Gradually combine the wet ingredients with the dry ingredients, then fold in shredded cabbage and optional nuts/raisins.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
This nutritious cake balances fiber, protein, and healthy fats to help combat blood sugar drops. Would you like any adjustments? 😊