A simple and creamy coleslaw recipe made with shredded cabbage, carrots, and a tangy dressing. Perfect as a side dish for picnics, barbecues, or any meal!
Ingredients:
- 4 cups shredded cabbage (green or a mix of green and purple)
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing until everything is well coated.
- Taste and adjust seasoning with more salt, pepper, or sugar if desired.
- Optionally, sprinkle chopped parsley on top for extra color and flavor.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve and enjoy!