INGREDIENTS
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional for color)
- 1 cup shredded carrots
- ½ cup mayonnaise
- 1½ tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon celery seed (optional, but flavorful)
INSTRUCTIONS
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper, and celery seed until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything together until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
- Give it a quick stir before serving chilled.
Let me know if you’d like a creamy southern version or a vinegar-based slaw!