A classic and refreshing side dish, perfect for barbecues, picnics, or any meal that needs a crunchy, tangy accompaniment. This easy cole slaw recipe combines crisp cabbage and carrots with a creamy dressing.
Ingredients:
- 1 medium head of green cabbage, finely shredded
- 1 medium carrot, peeled and grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
- Peel and grate the carrot.
- Make the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until well combined.
- Combine Ingredients:
- Add the shredded cabbage and grated carrot to the bowl with the dressing.
- Toss everything together until the vegetables are well coated with the dressing.
- Season and Chill:
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve:
- Give the cole slaw a good stir before serving.
- Enjoy it as a side dish with your favorite main courses.
This simple cole slaw recipe is versatile. Feel free to adjust the sweetness, tanginess, and seasoning to suit your taste. You can also add a touch of your favorite herbs or some sliced green onions for an extra burst of flavor.
