Ingredients
- 1 cup hot brewed coffee (strong is best)
- ½ tsp ground ginger (or 1 tsp grated fresh ginger)
- 1 tbsp honey (or brown sugar for a deeper taste)
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- 2 tbsp milk or non-dairy milk (optional)
- 🔒 Secret Ingredient: A small pinch of salt (enhances flavor & balances sweetness)
Instructions
- Brew your coffee and pour it into a mug while still hot.
- Stir in the ground or grated ginger.
- Add honey (or sugar), cinnamon, vanilla extract, and a tiny pinch of salt — this is the “secret” that brightens all the flavors.
- Stir well until all the ingredients are fully dissolved.
- Add milk if desired and stir again.
- Sip, relax, and enjoy the warming zing of this delicious ginger coffee blend!
Let me know if you’d like an iced version or want to turn this into a morning tonic!