Coffee Ice Cream recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules (or espresso powder)
• 1 teaspoon vanilla extract
• Pinch of salt

(Optional: ½ cup chocolate chips or crushed chocolate-covered espresso beans)

Instructions

1. Mix the Base:
   In a mixing bowl, whisk together sugar, instant coffee, and salt. Add milk and stir until fully dissolved.
2. Add Cream & Vanilla:
   Pour in the heavy cream and vanilla extract. Mix until well combined.
3. Chill:
   Cover and refrigerate the mixture for at least 2–3 hours or overnight until very cold.
4. Churn:
   Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
5. Add Extras (Optional):
   During the last 5 minutes of churning, add chocolate chips or espresso bean bits if desired.
6. Freeze:
   Transfer the ice cream to an airtight container and freeze for at least 2–4 hours until firm.
7. Serve & Enjoy!
   Scoop, serve, and indulge in rich, creamy coffee heaven 😋🤎.

Let me know if you want a no-churn version or one made with real brewed coffee!