This Coffee Ice Cream is a rich, velvety dessert that delivers the deep, aromatic flavor of coffee in every spoonful. Made with heavy cream, milk, sugar, and strong brewed coffee, this homemade treat is perfect for coffee lovers who crave a refreshing yet indulgent dessert. Whether enjoyed on its own or paired with chocolate, caramel, or nuts, this ice cream is guaranteed to satisfy.
Ingredients
For the Ice Cream Base
- 1 cup heavy cream
- 1 cup whole milk
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup extra strong brewed coffee
Instructions
- Prepare the Ice Cream Mixture:
- In a medium bowl, whisk together heavy cream and sugar until the sugar dissolves completely and the mixture becomes frothy.
- Add milk, vanilla extract, and brewed coffee, whisking until fully blended.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for 1 hour, allowing the flavors to meld.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Continue churning until the ice cream reaches a thick, creamy consistency.
- Freeze and Serve:
- Transfer the ice cream to an airtight container and freeze for at least 6 hours or overnight.
- Scoop and enjoy the smooth, bold coffee flavor!
This Coffee Ice Cream is a simple yet indulgent treat that’s perfect for any occasion. You can find more details here and here.