Coffee Cream Mocha

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Ingredients

  • 1 cup freshly brewed hot coffee
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar (or to taste)
  • ½ cup milk (whole or any preferred)
  • 2 tablespoons heavy cream
  • ¼ teaspoon vanilla extract (optional)
  • Whipped cream for topping (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Brew 1 cup of hot coffee and set aside.
  2. In a small saucepan, mix cocoa powder, sugar, and milk over medium heat. Stir continuously until smooth and hot.
  3. Add the brewed coffee to the saucepan and stir well.
  4. Remove from heat and mix in heavy cream and vanilla extract.
  5. Pour into a mug.
  6. Top with whipped cream and sprinkle chocolate shavings or cocoa powder if desired.
  7. Serve hot and enjoy your creamy mocha!

Would you like me to make a cold iced version of this Coffee Cream Mocha as well?

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