Ingredients
- 1 cup hot freshly brewed coffee
- 1 raw egg (preferably pasteurized for safety)
- 1–2 teaspoons honey or sugar (optional, for taste)
- A pinch of cinnamon or cocoa powder (optional)
Instructions
- Brew a fresh cup of hot coffee.
- Crack the raw egg into a mug or bowl.
- Whisk the egg well until it’s smooth and slightly frothy.
- Slowly pour the hot coffee into the egg while whisking continuously to prevent scrambling the egg.
- Sweeten with honey or sugar if desired, and add a pinch of cinnamon or cocoa for extra flavor.
- Drink it warm about 30 minutes before you need an energy boost.
Note:
This old-school combo is inspired by traditional “egg coffee” recipes found in various cultures. Always use fresh, good-quality eggs and consider pasteurized eggs for food safety.
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