A moist and flavorful sheet cake packed with the rich taste of coconut. Perfect for a special occasion or a casual gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup milk
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking sheet.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in coconut and milk: Gently fold in the shredded coconut and milk until evenly distributed.
- Pour into pan: Pour the batter into the prepared baking sheet.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool completely in the pan before cutting and serving.