Coconut Sheet Cake Recipe

A moist and flavorful sheet cake packed with the rich taste of coconut. Perfect for a special occasion or a casual gathering.

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup milk

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking sheet.
  2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  
  5. Fold in coconut and milk: Gently fold in the shredded coconut and milk until evenly distributed.
  6. Pour into pan: Pour the batter into the prepared baking sheet.
  7. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the cake cool completely in the pan before cutting and serving.

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