Coconut Rolls with Custard Filling

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg

For the Custard Filling:

• 1 cup milk
• ¼ cup granulated sugar
• 2 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

For the Coconut Topping:

• 1 cup shredded coconut
• ¼ cup sweetened condensed milk

Instructions

1. Prepare the Dough:
   • In a small bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit for 5–10 minutes until foamy.
   • In a large bowl, combine flour, remaining sugar, and salt.
   • Add yeast mixture, melted butter, and egg. Mix and knead until smooth.
   • Cover and let rise for 1 hour or until doubled in size.
2. Prepare the Custard Filling:
   • In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks.
   • Cook over medium heat, stirring constantly, until thickened.
   • Remove from heat and stir in vanilla and butter. Let cool completely.
3. Assemble the Rolls:
   • Roll out the dough into a rectangle. Spread custard evenly over the surface.
   • Roll tightly from one end and slice into 12 pieces.
   • Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
4. Bake:
   • Preheat oven to 350°F (175°C).
   • Bake for 20–25 minutes or until golden brown.
5. Add Coconut Topping:
   • Mix shredded coconut with sweetened condensed milk.
   • Spread over warm rolls and let set before serving.

Enjoy your Coconut Rolls with Custard Filling! 🌴✨