Rinse the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir gently to mix.
Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the Rice: Once cooked, remove the pot from the heat. Let it sit, covered, for an additional 5 minutes to allow the rice to steam. Then, use a fork to fluff the rice gently.
Add Coconut Oil (Optional): For added richness, stir in the coconut oil or butter until melted.
Serve: Transfer the coconut rice to a serving dish, garnish with fresh cilantro or parsley if desired, and enjoy as a side dish or with your favorite main course.
Tips:
Adjust the coconut milk-to-water ratio based on how rich you want the rice to be.
This coconut rice pairs well with spicy dishes, curries, or grilled meats.
