Coconut-Pecan German Chocolate Pie Recipe

Coconut-Pecan German Chocolate Pie Recipe

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This Coconut-Pecan German Chocolate Pie is a delightful twist on the classic German chocolate cake. Featuring a rich, gooey filling of sweetened coconut, chopped pecans, and luscious German chocolate, this pie is perfect for those who love a combination of crunchy nuts, creamy chocolate, and chewy coconut. It’s an ideal dessert for holidays, family gatherings, or any time you want to treat yourself to something special!

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 cup evaporated milk
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 3/4 cup chopped pecans
  • 4 ounces German sweet chocolate, chopped
  • 1/4 teaspoon salt

For the topping:

  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • Extra chopped pecans and toasted coconut for garnish (optional)

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
    • Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until lightly browned. Remove from the oven and let it cool.
  2. Make the Filling:
    • In a medium saucepan, combine evaporated milk, granulated sugar, butter, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
    • Remove from heat and stir in vanilla extract, sweetened shredded coconut, chopped pecans, and chopped German chocolate. Mix well until the chocolate is melted and the filling is smooth.
    • Pour the filling into the prepared pie crust and spread it evenly. Allow it to cool completely, then refrigerate for at least 2 hours to set.
  3. Prepare the Topping:
    • In a chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
    • Spread the whipped cream over the chilled pie. Garnish with extra chopped pecans and toasted coconut, if desired.
  4. Serve:
    • Slice the pie and serve chilled. Enjoy the rich, chocolatey, nutty flavors with every bite!

Tips:

  • For an extra decadent touch, drizzle melted chocolate over the whipped cream topping before serving.
  • This pie can be made a day in advance and stored in the refrigerator until ready to serve.
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