Ingredients
- 200g digestive biscuits (or ginger biscuits, depending on preference)
- 100g shredded coconut (if choosing coconut flavor)
- 100g unsalted butter, melted
- 2 tbsp brown sugar (optional, for extra sweetness)
- 1 tsp ground ginger (if choosing ginger flavor)
Instructions
- Prepare the biscuits: Place the digestive or ginger biscuits into a food processor and pulse until finely crushed. If you don’t have a food processor, place the biscuits in a sealed plastic bag and crush with a rolling pin.
- Add flavor:
- For coconut base: mix the crushed biscuits with shredded coconut.
- For ginger base: add ground ginger to the crushed biscuits and mix well.
- Combine ingredients: Add the melted butter and brown sugar (if using) to the biscuit mixture. Stir until all crumbs are evenly coated and the mixture holds together when pressed.
- Press into base: Transfer the mixture into a lined or greased baking tin or pan. Press firmly and evenly to create a compact base.
- Chill: Place the biscuit base in the refrigerator for at least 30 minutes to set before adding any toppings or fillings.
Would you like me to help you expand this into a full dessert recipe or suggest some toppings or fillings that pair well?