A light and creamy dessert with a tropical twist, this coconut mousse is the perfect way to satisfy your sweet tooth. Its smooth texture and subtle coconut flavor make it an elegant choice for any occasion.
Ingredients:
- 1 cup coconut milk (full-fat)
- 1/2 cup heavy cream (chilled)
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for texture or garnish)
- 1 teaspoon unflavored gelatin
- 2 tablespoons water
Instructions:
- Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for 5 minutes to bloom. - Heat the Coconut Milk:
In a saucepan, warm the coconut milk over medium heat. Stir in the sugar until it dissolves. Remove from heat and stir in the bloomed gelatin until fully dissolved. - Cool the Mixture:
Allow the coconut milk mixture to cool to room temperature. Stir in the vanilla extract. - Whip the Cream:
Using a hand or stand mixer, whip the chilled heavy cream until stiff peaks form. - Combine:
Gently fold the cooled coconut milk mixture into the whipped cream until well incorporated. Be careful not to deflate the whipped cream. - Chill:
Pour the mousse into serving dishes or ramekins. Cover and refrigerate for at least 4 hours or until set. - Serve:
Garnish with shredded coconut or a sprinkle of cocoa powder if desired. Enjoy!