Coconut macaroons are a delightful treat that bring the perfect balance of chewy coconut and crispy edges. These golden, bite-sized cookies are a favorite for those who enjoy simple yet decadent desserts. Made with just a few basic ingredients, they are naturally gluten-free and can easily be made in a variety of ways—whether dipped in chocolate, flavored with extracts, or simply enjoyed as is. Whether for a holiday gathering or an afternoon snack, coconut macaroons offer a satisfying sweetness that is bound to impress.
Ingredients:
- 2 ½ cups shredded sweetened coconut
- 2 large egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon salt
- ½ teaspoon cornstarch (optional for extra texture)
- 4 oz dark or milk chocolate (optional, for dipping)
Instructions:
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the coconut mixture: In a large bowl, combine the shredded coconut, sugar, salt, and cornstarch (if using). Stir to evenly mix.
- Whisk the egg whites: In a separate clean, dry bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form. Add the vanilla and almond extract (if using), and continue whisking until stiff peaks form.
- Combine the egg whites and coconut: Gently fold the egg whites into the coconut mixture until everything is well incorporated. Be careful not to deflate the egg whites.
- Shape the macaroons: Using a spoon or cookie scoop, form small mounds (about 1 to 1 ½ inches in size) and place them on the prepared baking sheet.
- Bake: Bake the macaroons in the preheated oven for 18-20 minutes or until they turn golden brown on the edges. Keep an eye on them to avoid overbaking.
- Cool and optionally dip in chocolate: Let the macaroons cool completely on the baking sheet. For an extra indulgent touch, melt the chocolate in a heatproof bowl over simmering water or in the microwave. Dip the cooled macaroons halfway into the chocolate, allowing excess to drip off, then place them on parchment paper to set.
- Serve and enjoy: Once the chocolate has hardened, enjoy these delicious coconut macaroons with a cup of tea or coffee, or share them with friends and family!
These macaroons are sure to become a favorite go-to recipe for any coconut lover!