Coconut macaroons are a delightful treat that brings together the perfect combination of chewy coconut, a touch of sweetness, and a golden-brown crisp exterior. Whether you’re planning for a special occasion or simply craving a satisfying snack, these macaroons are easy to make and incredibly delicious. With minimal ingredients and a few simple steps, you can create a batch of homemade macaroons that rival those from your favorite bakery. Perfect for coconut lovers, this recipe guarantees the best coconut macaroons you’ll ever taste!
Ingredients:
- 3 cups shredded sweetened coconut (unsweetened coconut can be used for a less sweet version)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional for extra flavor)
- 1/4 cup semi-sweet chocolate chips (optional, for dipping)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the macaroons from sticking.
- Prepare the Coconut Mixture: In a large mixing bowl, combine the shredded coconut, flour, and salt. Stir to ensure everything is evenly mixed.
- Whisk the Egg Whites: In a separate bowl, whisk the egg whites and granulated sugar together until stiff peaks form. This process can take a few minutes using a hand mixer or stand mixer.
- Add the Extracts: Gently fold in the vanilla extract and almond extract (if using) into the whipped egg whites.
- Combine with Coconut: Carefully fold the egg whites into the coconut mixture, mixing until everything is well combined. The egg whites should help the coconut form a sticky dough that holds together when shaped.
- Shape the Macaroons: Using a spoon or a small cookie scoop, form mounds of the coconut mixture on the prepared baking sheet. Be sure to leave some space between each mound, as they will expand slightly while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the macaroons are golden brown on the edges and firm to the touch.
- Cool the Macaroons: Once done, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional Chocolate Drizzle: For an extra indulgent touch, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Dip the bottoms of the cooled macaroons into the melted chocolate or drizzle it over the top. Let the chocolate set before serving.
- Serve and Enjoy: Once cooled and optionally dipped in chocolate, your coconut macaroons are ready to be enjoyed! These little treats are perfect for holiday gatherings, afternoon snacks, or just a sweet treat any time of year.